Decanter - July 2017 (LDE0717)

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Decanter issue LDE0717 published by Time Inc.

Product Description

Decanter July 2017 Reds for chilling – Yes you can! Matt Walls offers advice on how to cool down reds in the summer heat, and picks 25 ideally suited wines Alcohol levels in Californian Cabernet – Too much of a good thing? William Kelley investigates the quandary of ripeness and alcohol in California South America: climate change – Innovative producers in Chile and Argentina are adapting to extremes of weather, reports Amanda Barnes Want to receive Decanter every month? Save when you subscribe. Interview: Anselme Selosse – Robin Lee meets the mouldbreaking Champenois and explores what lies behind his distinctive wine style Regional profile: Santa Cruz Mountains – William Kelley finds heritage producers and dynamic new players in this rugged Californian terrain Azores adventures – The volcanic wine styles of Portugal’s Atlantic outpost will excite those wine lovers looking for something new and exciting, says Sarah Ahmed Rise of the super sommelier – The stars of the wine service trade are exerting a growing influence, says Elin McCoy Piedmont Nebbiolo: 72 wines tasted – Great-value, earlier-drinking styles from regions other than Barolo and Barbaresco Grower Champagne: 100 wines tasted – From quirky and individual to classic and food-focused – a fascinating breadth of styles Expert’s choice: Rueda Verdejo – Sarah Jane Evans MW recommends fresh quaffing whites and more complex, oaked styles Restaurants – Cross-continental Fiona Beckett dines in London and Sydney Travel: Gaillac – Andy Howard MW leads us southwest for an authentic flavour of France Plus free Bordeaux supplement and sponsored luxury travel guide.

Additional Information

Publisher Time Inc.
Title Decanter
Frequency Monthly
Sector Hobbies & Interests
Date 1 Jul 2017
Month July
Year 2017